The Art of Carving

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Peter J Scheunert was born in Germany but calls the small community of Rosswood in Northern BC, Canada which is close to Alaska his home. Peter began carving after his extensive travels in Greece and Italy. His early works of Venetian Masks illustrate this influence. After many years in the beautiful northern Canadian wilderness, Peters knowledge and artistic appreciation for the diverse beauty of red cedar, alder and spruce began to emerge. Peters most recent find has been the unique naturally fermented wood found in dead standing trees. Each hand carved piece follows the natural patterns of the woods grain making each creation distinctive to the organic origin of the tree. Peter has deep respect for the natural resources that inspire his carving and completes the process by making each piece in his collection food safe using only organic vegetable oils.

I hope you will enjoy the natural beauty and practically of my work.
Peter J Scheunert

Peter uses the following types of wood in his work:-

Fermented maple
Fermented maple is a most rare and miraculous material: it is the end result of a chain of natural events that are very vulnerable to chance. The life of the wood begins with the death of the tree in spring, when it is full of sweet sap. A storm uproots the maple, but to ferment rather than rot, the tree must remain standing, supported by its smaller neighbours that have withstood the winds. A fungus must find the tree, and together with the fermenting sap it produces the fine dark lines and colour variations that create unique dreamscapes in the wood. (During carving, a special drying/baking process kills the fungus and renders the bowls food-safe.) Finally, the tree must be found in the wilderness and harvested when the fermentation is over but dry rot has not yet set in. This is where the work of nature ends and the experience and skill of the carver take over.

Red alpine cedar
This tree is a wonder and paradox: like the heart of a beloved person, it is soft, yet incredibly steadfast and lasting. Unlike its cousin, the fast-growing yellow cedar, the alpine red cedar takes centuries to reach its dignified beauty. Its rings are tightly packed, each reflecting a year of slow growth in the harsh northern highlands close to Alaska. Cut and polished, the hard red rings of winter shine like a gemstone, while the softer layers of the gentle northern summer reveal tiny sparks of silver and gold.

For more pictures and detailed descriptions of the carvings Peter does, click here

A short video of a Hand-carved fermented maple bowl that Peter created

Monthly Specials For June

Western Red Cedar Heart Bowl
Western Red Cedar Heart Bowl
$79.99  $39.99
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13A Huge Tsimshian Style Ceremonial Mask
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